Eli’s Custom Catering

Party Menu

Items can be mixed and matched for your customized needs.
All items priced per dozen (2 dozen minimum).
When estimating appropriate quantities, allow 3 to 5 pieces, per person, per hour.
Prices do not include sales tax, gratuity, or $25 delivery fee.
* All Prices Subject to Change

Hors D'oeuvres - Veggie

Per Dozen

Mini Veggie Quesadillas with Poblano Pesto -

$15

Hand-rolled, Asian Egg Rolls with Sweet Chili Sauce -

$12

Polenta Squares (Grilled Cherry, Blue Cheese, and Pine-nut) -

$12

Breaded and Baked Artichoke Hearts with Grated Gouda -

$17

Mini Quiche Bites -

$14

Wild Mushroom, Leek, and Goat Cheese Tartlets -

$14

Fresh Herb and Tomato Pasta Salad Bowl -

$20/bowl

Assorted Fresh Fruits and Gourmet Cheese Tray -

$30/tray

Three-Cheese Ravioli with Sage Brown Butter Sauce -

$50/half pan

Grilled Veggie Skewers -

$17

Classic Tomato-Basil Bruschetta -

$15

Hummus with Pita Points -

$50/bowl

Olive Tapenade on Cristini with Ricotta Salata -

$15

Spinach and Artichoke Dip with Toast Points -

$50/Half Pan

Hors D'oeuvres - Chicken and Pork

Per Dozen

Bacon-Wrapped Chicken and Artichokes, Spicy Aioli -

$21

Grilled Chicken Skewers Satay -

$19

Mini BBQ Chicken Quesadillas with Smoked Gouda -

$17

Asian-Spiced Buffalo Wings -

$15

Sesame-Seared Chicken Tenders -

$10

Mini Jamaican-Jerk Pork Kabobs -

$18

Pork Lumpia Rolls with Creole Mustard Glaze -

$10

Fennel-Braised Pork Loin on Cristini -

$21

Hors D'oeuvres - Seafood

Per Dozen

Shrimp, Scallop, and Brie Purses -

$22

Thai Crabcakes with Curried Mango Sauce -

$19

Shrimp Cocktail with Wasabi-Spiked Red Sauce -

$21

Bacon-Wrapped Scallops -

$20

Bacon-Wrapped Escargot -

$18

Coconut-Crusted Shrimp -

$20

Jalapeño, Bacon-Wrapped Shrimp with Marmalade -

$21

Prosciutto-Wrapped Melon -

$22

Hot Crab Dip with Toast Points -

$60/Half Pan

Hors D'oeuvres - Meat

Per Dozen

Top Sirloin Cubes Wrapped in Honey-Pepper Bacon -

$13

Duck Confit Over Classic Basil Bruschetta -

$13

Mini Beef Wellington Puff Pastries -

$22

Beer-broiled Bratwurst Slices and Braised Cabbage -

$10

Tuscan-Style, Bite-Size Meatballs with Tomato Ragoût -

Beef Tournedos, Caper-Berry Slaw on Pita Points -

$35/tray

Shaved Prime Rib with Grand Marnier Hollandaise -

$100/tray

Dinner Menu - Entrees

Entrees, sides, and desserts served buffet style by half- or full- pans.
Each half-pan serves about 10-15 guests while full-pans serve about 25-30.

Half-Pan

Full-Pan

Oklahoma Fried Chicken -

$45

$90

Roasted Rotisserie Chicken -

$45

$90

Beef, Chicken, or Veggie Lasagna -

$55

$110

Sweet, Mustard-Glazed Salmon -

$90

$152

Southwest Veggie Pasta -

$40

$85

Marinated Beef or Chicken Kabobs -

$60

$110

Baked Beef Ziti -

$50

$100

Chicken Pancetta Pasta -

$55

$110

Red River Chicken Mexicali -

$50

$100

Bacon Wrapped Filets -

$14 Each

Ruby's Chicken Pot Pies -

$9 Each

Dinner Menu - Salads

Entrees, sides, and desserts served buffet style by half- or full- pans.
Each half-pan serves about 10-15 guests while full-pans serve about 25-30.

Half-Pan

Full-Pan

Classic Green Caesar -

$30

$60

Spring Mix and Garden Vegetable -

$30

$60

Spinach, Roasted Corn, and Mushroom -

$30

$60

Chili-Laquered Chicken Salad -

$60

$110

Grandma's Potato Salad -

$32

$67

Traditional Cole Slaw -

$30

$65

Chilled Chicken Salad -

$45

$85

Chilled Tuna Salad -

$45

$85

Dinner Menu - Sides

Entrees, sides, and desserts served buffet style by half- or full- pans.
Each half-pan serves about 10-15 guests while full-pans serve about 25-30.

Half-Pan

Full-Pan

Fresh Basil-Whipped Skin on Potatoes -

$35

$65

Roasted Rosemary Red Potatoes -

$35

$65

Risotto (Herbed or Wild Mushroom) -

$35

$65

Asparagus (Blanched & Sautéed in Garlic-Chablis) -

$35

$65

Hickory-Grilled Garden Vegetables -

$35

$65

Asian-Fried Wild Rice -

$35

$65

Southwest-Peppered Cornbread -

$25

$50

Baked Chipolte Polenta -

$35

$65

Texas Loaf Bread, Sliced Pickles, and Onions -

$25

$50

Panhandle Fried Okra -

$35

$65

Dinner Menu - Desserts

Entrees, sides, and desserts served buffet style by half- or full- pans.
Each half-pan serves about 10-15 guests while full-pans serve about 25-30.

Each

Baked Pies (Cherry, Apple, or Pumpkin) -

$18

Carrot Cake -

$40

Chocolate-Toffee Torte Cake -

$30

Tiramisu Cake, Tuscan Style -

$36

Cheesecake (Strawberry or Chocolate) -

$30

Iced and Inscribed Cakes (Chocolate, White, or Yellow) -

$50

Berry Parfait -

Fresh Fruit and Sorbet -

Mini Cheesecakes -

$24/Dozen

Assorted, Fresh-Baked Cookies -

$9/Dozen

Okie Chocolate-Pecan Brownies -

$10/Dozen

Brownies, Mini Cheesecakes, and Cookies -

$40/Tray

Cookies, Berries, and Petits Fours -

$35/Tray

Flavored Crème Brûlé -