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Magnolia Room Dinner Programs
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* All Prices Subject to Change
Design Your Own Menu
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Menu Option #1 - $30 per person
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Offer guests a salad, side dish, and vegetable of your choosing, their choice between two, pre-selected entrees and your selection of dessert.
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Entrees
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Rosemary-Citrus Rotisserie Half-Chicken & Tomato Marinara
Braised Tilapia with Walnut Salad & Caper Beurre Blanc
Ribeye of Beef, Tomato Confit & Cranberry-Maple Glaze
Roasted Pork Chop & Mango-Mint Jam
Shrimp, Bacon, & Tomato Arrabbiata Tossed in Homemade Ravioli
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Salads
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Green Caesar and Chili-Dusted Pretzels
Mixed Greens, Oranges, Tomatoes, Radish, and Daikon Spears
Spinach, Roasted Walnut, Gorgonzola,and Pear
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Dressings
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Raspberry Vinaigrette
Mango-Pineapple Vinaigrette
Tangerine-Balsamic Vinaigrette
Sun-Dried Tomato Vinaigrette
Classic Italian Ranch
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Side Dishes
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Garlic-Smashed Potatoes
Mushroom Risotto
Jasmine Rice Cake
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Vegetables
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Braised Carrots
Broccoli
Garden Medley
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Desserts
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French Chocolate Mousse Cake
Carrot Cake
Chocolate Toffee Torte Cake
Fresh Berry-Topped Cheesecake Berry Parfait
Fresh Fruit & Sorbet
Flavored Creme Brulee
Key Lime Pie & Citrus Coulis
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Menu Option #2 - $45 per person
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Offer guests a choice between two salads and two entrees. Served with your selection of side, vegetable, and dessert.
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Salads
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Green Caesar and Chili-Dusted Pretzels
Mixed Greens, Oranges, Tomatoes, Radish, and Daikon Spears
Spinach, Roasted Walnut, Gorgonzola,and Pear
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Dressings
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Raspberry Vinaigrette
Mango-Pineapple Vinaigrette
Tangerine-Balsamic Vinaigrette
Sun-Dried Tomato Vinaigrette
Classic Italian Ranch
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Entrees
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Duck Confit, Truffle Cream & Herbed Ricotta Tortellini
Grilled Ahi Tuna with Mango Chutney
Seared Salmon & Pesto Cream
Breat of Chicken with Shiitake Mushroom & Balsamic Glaze
Traditional Filet of Beef, Portobello Mushroom & Red Wine Sauce
Pork Tenderloin, Tomato-Apricot Salsa & House-Made Worcestershire
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Side Dishes
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Saffron Sweet Potato Wedges
Herbed Risotto
Jasmine Rice Cake
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Vegetables
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Braised Carrots
Broccoli
Garden Medley
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Desserts
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French Chocolate Mousse Cake
Carrot Cake
Chocolate Toffee Torte Cake
Fresh Berry-Topped Cheesecake Berry Parfait
Fresh Fruit & Sorbet
Flavored Creme Brulee
Key Lime Pie & Citrus Coulis
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Menu Option #3 - $60 per person
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Offer guests a choice between two salads, three entrees, and two desserts. Served with the side and vegetable of your choosing
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Salads
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Green Caesar and Chili-Dusted Pretzels
Mixed Greens, Oranges, Tomatoes, Radish, and Daikon Spears
Spinach, Roasted Walnut, Gorgonzola,and Pear
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Dressings
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Raspberry Vinaigrette
Mango-Pineapple Vinaigrette
Tangerine-Balsamic Vinaigrette
Sun-Dried Tomato Vinaigrette
Classic Italian Ranch
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Entrees
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Coriander Seared Sea Bass with Roasted Mango Chutney & Syrah Sauce
Roasted Tail of Lobster & Jalapeno-Citrus Salsa
Shrimp Cannelloni with Spinach & Truffle Cream
Meat Duo of Ribeye & Short Ribs, Tomato Confit & Cranberry-Maple Glaze
Crab Stuffed & Coffee-Peppered Filet with Classic Red Wine Sauce
Chili Seared Sirloin, Arugula Salad, & House-Made Worcestershire
Indian-Spiced Tandoori Half-Chicken & Citrus Curry Broth
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Side Dishes
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Basil-Whipped Potatoes
Mushroom Risotto
Chili-Dusted Sweet Potatoes
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Vegetables
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Braised Carrots
Asparagus
Broccoli
Garden Medley
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Desserts
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French Chocolate Mousse Cake
Carrot Cake
Chocolate Toffee Torte Cake
Fresh Berry-Topped Cheesecake Berry Parfait
Fresh Fruit & Sorbet
Flavored Creme Brulee
Key Lime Pie & Citrus Coulis
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