|
Holiday Menu
|
|
* All Prices Subject to Change
|
| |
|
Eli’s Holiday Family Pack
-
(Feeds 6 - 10 People)
1 - Fresh Herb-Roasted 10-12 lb. Turkey
1 - Bourbon-Mustard Glove Glazed Ham(8 lb. average)
1 Quart - Giblet Gravy
1 Gallon - Oklahoma Cornbread & Apple Stuffing
Half-Dozen - Boule Pumpkin-Currant
Bread & Butter
1 Quart - Cranberry Chutney
Choice of One Homemade Pie:
(Bourbon Pecan, Sweet Apple, or Pumpkin)
* Advanced payment required for all orders.
|
$140
|
|
|
Tomato-Basil Soup
-
Tomato-Basil Soup
|
$8/quart
|
|
|
Butternut Squash Puree
-
Butternut Squash Puree
|
$8/quart
|
|
|
Lobster Bisque
-
Lobster Bisque
|
$15/quart
|
|
|
Salad
-
Fall greens with grape tomatoes, walnuts & Mango Pineapple vinaigrette. (Serves 6 - Dressing on the side)
|
$20/bowl
|
|
|
Salad
-
Fresh Romaine, toasted pumpkin seeds, Amisbleu cheese & Maple balsamic dressing.(Serves 6 - Dressing on the side)
|
$20/bowl
|
|
|
À la Carte - Fresh Herb-Roasted Turkey
-
(10-12 lb. average)
|
$45
|
|
|
À la Carte - Bourbon-Mustard Glove Glazed Ham
-
(8 lb. average)
|
$35
|
|
|
Bacon-Wrapped Roasted Quail
-
|
$5 per quail
|
|
|
Bacon-Wrapped, Herb Roasted Beef Tenderloin & Red Wine Sauce
-
|
$17/ portion
|
|
|
7 oz Lemon-Pepper Seared Salmon & Caper Rémoulade Sauce
-
|
$11/ portion
|
|
|
Oklahoma Cornbread & Apple Stuffing
-
(per 6 guests)
|
$10
|
|
|
Boule Pumpkin-Currant Bread & Butter
-
(per 6 guests)
|
$12
|
|
|
Fennel-Butter Roasted Corn on the Cobb
-
(per 6 guests)
|
$12
|
|
|
Green Bean Casserole
-
(per 6 guests)
|
$15
|
|
|
Garlic Mashed Potatoes
-
(per 6 guests)
|
$15
|
|
|
Maple Glazed Baby Carrots
-
(per 6 guests)
|
$15
|
|
|
Giblet Gravy
-
1 Quart
|
$5
|
|
|
Cranberry Chutney
-
1 Quart
|
$6
|
|
|
Homemade Pie
-
(Bourbon Pecan, Sweet Apple or Pumpkin)
|
$18
|
|
